High Tide Seafood Bar and Grill

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces cross-contamination risk for diners with celiac disease.
• While there are gluten-free menu items and staff who check on safety concerns, explicit, system-wide gluten-free safety protocols aren’t described, and there is no indication of a fully gluten-free environment.
• Recent evidence suggests positive sentiment about gluten-free offerings, but the lack of facility dedication keeps the risk profile at a cautious level.