Vesuvio's

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which can raise cross-contamination concerns in shared kitchens.
• There are documented incidents where gluten-containing bread was served in a gluten-free context (e.g., gluten-free bread not used or substituted properly in at least one instance). Separately, multiple diners report successful gluten-free experiences with no reactions.
• Overall, staff are described as knowledgeable about celiac needs in some recent feedback, but isolated mishaps remind diners to remain vigilant and communicate clearly about gluten-free requests.