La Mar Cebichería

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk cannot be eliminated.
• Individual experiences note that some ingredients (for example, ajinomoto) may contain gluten, underscoring the importance of clear communication with the staff.
• Historically, there have been mentions of specialized fryers for gluten-free items in older accounts, but this is not presented as a consistent practice across recent experiences.
• While staff responsiveness is a positive trend, the absence of a GF menu and non-dedicated facilities means ongoing vigilance is required.