Cornerstone Brewery Co

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which elevates the risk of cross-contamination for gluten-containing ingredients.
• There is at least one account from years past noting staff knowledge about celiac disease and willingness to modify orders, which is positive, but it does not guarantee safe practices for every dish or every visit.
• Beers on offer may use gluten-reducing processes, but for many people with celiac disease, gluten-reduced products are not considered safe. The recent note about gluten-free options in beer highlights potential but not guaranteed safety.
• The absence of a clearly labeled gluten-free menu means diners must rely on staff guidance and individual dish preparation, which can vary.