Benjyehuda

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out completely.
• Pita bread is gluten-containing and not GF, so any menu items that traditionally include pita should be avoided or customized.
• Some sources mention dedicated fryers for GF items at other locations or times, while others indicate standard operations; there is inconsistency, so confirm current practices at this location when you visit.
• Recent positive feedback highlights labeled GF ingredients and glove changes, which is reassuring, but the safety picture remains contingent on ongoing staff adherence and kitchen practices.