Talula's

⚠️ Risks & cross-contamination

• The business is not listed as a dedicated gluten-free facility, which means cross-contact risk is a live concern.
• There are mixed signals about how strictly celiac-safe protocols are followed: some diners report a separate gluten-free menu, separate pizza serving methods, and explicit staff knowledge, while others point to general caution and potential limitations (e.g., requests for specific gluten-free dough handling or long waits).
• A recent experience notes that only very limited gluten-free pizza builds might be offered at times, which can affect what you can safely order.
• Overall, safety depends on precise communication with staff, advance notice for gluten-free dough handling, and consistent kitchen practices—factors that may vary by visit.