Celiac safety profile
Miller & Carter
Steak House
553 Wallisdown Rd, Parkstone, Poole BH12 5AD, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Examples of explicit GF items on the gluten-free/gluten-free-allergen menu:
- 50 Day Aged Filet Mignon 10oz (GF)
- 30 Day Aged Sirloin 12oz (GF)
- 30 Day Aged Ribeye 16oz (GF)
- Sea Bass Fillet (GF)
- Prawn Cocktail (GF)
⚠️ Risks & cross-contamination
- Cross-contamination risk exists in theory because this is not a dedicated gluten-free facility. The practice around fryers varies by location; some diners report dedicated GF fryers, while others report mixed-use fryers or mixed practices.
- A few guests have encountered non-GF items or bread being served inadvertently, and some reviews highlight the importance of staff double-checking and flagging GF items. One recent note mentions a server correcting a misstep to ensure a GF item was kept separate.
- Given the variability across locations, it’s prudent to ask specifically about fryer usage, confirm that your entire order is prepared using GF practices, and consider requesting a staff confirmation if you have any doubts.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.