Celiac safety profile
Ruth's Chris Steak House
Restaurant · American Restaurant · Catering Service · Fine Dining Restaurant
711 Eastern Avenue, Pier 5 Hotel, Baltimore, MD 21202
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steaks (naturally gluten-free): Filet, Ribeye, New York Strip, T-Bone, Porterhouse for Two
- Gluten-free sides: Grilled Asparagus, Cremini Mushrooms, Roasted Brussels Sprouts, Mashed Potatoes, Baked Potato
- Gluten-free desserts: Flourless Chocolate Sin Cake, Crème Brûlée
- Salads (GF when prepared without gluten-containing items): Caesar Salad (hold the croutons), Lettuce Wedge, Ruth’s Chop Salad (ask to omit crispy fried onions)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contact remains a consideration.
- There are reports indicating some items (e.g., items fried in shared fryers) may not be safe; staff often consult chefs to verify.
- While many recent experiences are highly positive with explicit GF handling, a few older or isolated reports remind diners to communicate allergies clearly and verify ongoing kitchen practices at the location.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.