Celiac safety profile
Collective Kitchen
New Us American Restaurant · Restaurant
501 Sherman Ave, Coeur d'Alene, ID 83814
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries prepared in a dedicated gluten-free fryer.
- Pulled pork sandwich on a gluten-free bun.
- Salmon BLT on a gluten-free bun (Udi’s bun mentioned in at least one account).
- Mac and cheese (consumed safely by a celiac guest in a dedicated GF area).
- Cornbread (consumed safely by a celiac guest in a dedicated GF area).
- Onion rings (consumed safely by a celiac guest in a dedicated GF area).
⚠️ Risks & cross-contamination
- While there are strong reports of dedicated GF fryers/areas and knowledgeable staff, the facility is not a fully dedicated gluten-free operation. The potential for cross-contact remains, and customers with celiac disease should proactively discuss current practices with staff (e.g., fryer usage, sauces, and preparation methods) before ordering.
- Some reviews mention experiences where staff were uncertain or where cross-contamination questions required careful follow-up. Overall, recent evidence leans positive, but not absolute certainty.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.