CAVA

⚠️ Risks & cross-contamination

• The pita, pita chips, and falafel are commonly not gluten-free, so those items should be avoided by someone with celiac disease.
• Cross-contact risk can occur if multiple gluten-containing items are handled in proximity or during busy periods; however, staff frequently change gloves, use new utensils, and reference an allergen guide to minimize risk.
• Several guests report positive experiences with glove changes and careful preparation when they clearly communicate their needs, but there are occasional reports of inconsistent handling, underscoring the importance of continuing to advocate for fresh gloves and separate utensils when ordering.