Barrio

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination is possible depending on how orders are prepared.
• There are mixed reports about fryer safety, with some guests noting dedicated fryers for GF items and others reporting inconsistencies or changes over time. A few diners experienced adverse symptoms on some visits, though many others reported safe experiences.
• As with any gluten-aware spot, clear communication with staff and confirmation that your meal is prepared separately from gluten-containing items are key to optimizing safety.