Marly's

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists by default.
• Some accounts reference a dedicated fryer for gluten-free items, which can mitigate risk for fried foods, but specifics about fryer handling and labeling practices should be confirmed at the table.
• As with many venues offering gluten-free options, it’s wise to communicate clearly with staff about GF needs and to verify that prepared items meet celiac-safe standards.