Celiac safety profile
Ouzeri
Restaurant
Coastal Broadwalk, Paphos 8042, Cyprus
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The business profile indicates the venue is not a dedicated gluten-free facility, which means cross-contamination risk exists.
- At least one review notes that some dishes with barley were not marked as GF, underscoring the importance of asking about ingredients and preparation.
- Positive signals include clearly labeled allergens on the menu and at least one report of a dedicated fryer for fries, suggesting proactive cross-contamination controls in certain preparations.
- Overall, there is a mix of strong safety practices (labeling, knowledgeable staff, GF bread) and acknowledged risks (non-dedicated facility, occasional unmarked gluten components).
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.