Restaria 't Gashoes

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out without direct confirmation from staff.
• Some external listings note there may be a dedicated gluten-free fryer or gluten-free markings in food preparation, but the primary information indicates it is not a dedicated GF facility. When in doubt, ask staff about fryers and how gluten-free items are prepared.