Black Cow Ice Cream

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contact risk exists.
• Reported precautions (sanitizing, new scoopers, serving from new containers, and providing allergen information) help mitigate risk, but cannot fully eliminate it in a shared setup.
• As with many ice-cream venues, flavor-by-flavor considerations are important; verify current GF status with staff and consult the allergen binder when possible.