Celiac safety profile
Taberna D´Antojo
Restaurant · Gluten Free Restaurant
Av. de Gregorio Prieto, 19, Teatinos-Universidad, 29010 Málaga, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread/buns
- Gluten-free desserts
- Gluten-free croquettes
- Gluten-free beer
- Fried items prepared gluten-free (fritura sin gluten) and other rebozados labeled as gluten-free
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility: this raises potential cross-contamination concerns for truly celiac individuals.
- Public signals of gluten-free practices are strong, but there is no explicit, official certification of a fully dedicated kitchen, which means diners should still communicate needs and ask clarifying questions about fryers and shared equipment if extremely sensitive to gluten.
- One community listing mentions not being a dedicated gluten-free facility, which serves as a cautionary note, though other evidence counters this by highlighting gluten-free dishes and a regional network commitment.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.