Tacoria

⚠️ Risks & cross-contamination

• Fryer practices vary by encounter. Some reports indicate dedicated fryers for chips, while others mention chips fried in shared oil with gluten-containing items. A few guests have described staff proactively confirming fryer details, while older accounts note potential cross-contact in shared fryers.
• The restaurant is not a dedicated gluten-free facility. While many guests feel safe, there are occasional warnings from past reviews about cross-contamination risks and the need to communicate allergies clearly at order time.
• Because experiences can vary by location and time, it’s prudent to:
• explicitly state your gluten-free/celiac needs at ordering
• ask about fryer usage and whether any items are fried in shared oil
• consider requesting separate preparation or plating when possible