Condor Chocolates

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which implies potential cross-contamination risk for gluten-containing items.
• Evidence of GF items exists, but the lack of a dedicated GF environment means safety cannot be fully guaranteed for celiac diners.
• There is at least one external note cautioning that the establishment may not be safe for those with celiac disease, reinforcing the need for direct, cautious verification before visiting.