Morning Glory Cafe

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is a real consideration. Several diners emphasize the need to confirm kitchen practices and to specify strict gluten-free needs when ordering.
• Some reviews mention dedicated gluten-free spaces/surfaces or dedicated equipment, while others describe risks from shared surfaces. The safety picture depends heavily on the staff’s execution and kitchen practices on any given visit.
• There are mixed reports: a number of recent experiences highlight strong safety and knowledgeable staff, but there are also reports of illness after dining, underscoring that safety is highly evidence-dependent and relies on communication.