Celiac safety profile
Brasserie France
French Restaurant · Restaurant · Restaurant Brasserie
Øvre Slottsgate 16, 0157 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread starter (explicitly mentioned as gluten-free in a guest review)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which increases cross-contamination risk for diners with celiac disease.
- Some dishes are served with bread or bread-like accompaniments, which could pose contamination risks if separate preparation or handling isn’t strictly observed.
- While staff are described as knowledgeable, there is no explicit confirmation of strict gluten-free preparation protocols across the whole menu.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.