Antonio's: Pizza Pasta Wings

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact precautions are essential to confirm before ordering.
• An older customer review claimed that ingredients were not always kept separate from gluten-containing ingredients, which could raise cross-contamination concerns. More recent feedback highlights careful handling by staff and even a separate GF menu in the past, but there isn’t a uniform, consistently documented protocol throughout all evidence.
• Recent positive signals (including a high safety rating and several mentions of GF options working well for diners) temper the risk, but the potential for cross-contact remains a consideration for celiac safety.