Flamingo Lounge

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility in the collected data, which means there remains some ongoing cross-contamination risk inherent to a mixed kitchen.
• However, numerous diners report no reactions and describe explicit precautions (e.g., dedicated GF fryer, staff knowledge, and direct communication about GF needs), which substantially mitigates risk in practice.
• A minority of older or uncertain accounts note hesitancy about cross-contamination, underscoring the importance of clearly communicating GF needs at the table.