Ululani's Hawaiian Shave Ice

⚠️ Risks & cross-contamination

• While many reviews praise the staff for marking gluten allergies and ensuring safe prep, there are isolated experiences suggesting potential cross-contact risks during busy periods or with toppings that may contain gluten. One reviewer noted a GI reaction despite prior indications of allergy handling, and another mentioned some toppings containing gluten. Overall, the dedicated GF facility signal and frequent staff training help mitigate risk, but diners who are extremely sensitive should communicate clearly and consider choosing GF-certified components (i.e., GF syrups) and confirm any add-ons in advance.