Grand Café De Walrus - Sneek

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: cross-contamination risk cannot be ruled out for all dishes.
• Positive step observed: introduction of a second fryer intended for gluten-free fried items (chips). This indicates an effort to reduce cross-contact for fried foods, but it does not guarantee safety for all gluten-containing items or cooking surfaces.
• Overall, actions to minimize cross-contact exist but are not guaranteed across the entire menu or kitchen workflow.