Playa Bowls

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, which means cross-contact risk exists.
• However, numerous recent reports describe proactive practices: staff changing gloves, using separate cutting boards and dedicated surfaces for allergy orders, and labeling or noting allergy needs on orders.
• Given the frequency and recency of these precautions, the risk appears mitigated in practice, but not eliminated, so follow-up confirmations at the counter are wise.