The Pink Door

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility; cross-contamination risk exists.
• Some menu items or fryers may be shared with non-GF preparations; labeling on the menu can be limited, so explicit staff guidance is often necessary.
• There are occasional reports of adverse experiences despite ordering GF, highlighting the need for careful communication and confirmation of ingredients and preparation methods prior to ordering.
• On the positive side, several guests note knowledgeable staff and successful accommodations, including a dedicated gluten-free panini press mentioned in one account.