Celiac safety profile
Jersey Mike's Subs
Sandwich Shop · Catering Service · Deli · Fast Food Restaurant
1624 Nixon Dr, Moorestown, NJ 08057
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free sandwiches on Udi’s gluten-free bread (standard and giant sizes are noted for GF orders in the broader context)
- GF bowls (toppings served without bread) as an alternative to avoid bread-associated cross-contact
- Gluten-free cookies (Udi’s brand) as dessert options in many locations
- Sub sets prepared with dedicated prep spaces, separate knives, and parchment barriers when GF is requested
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility. That means there remains some inherent risk of cross-contact in a shared-kitchen setting.
- However, the collected evidence shows frequent, explicit protective steps: changing gloves, wiping down slicers and counters, using separate knives, placing GF bread on paper or in back prep areas, and sourcing GF ingredients from back stock or sealed packaging. In busy periods, a slip or oversight can occur, but the overall pattern across many recent experiences indicates strong systems aimed at reducing cross-contact.
- Occasional negative experiences exist in the broader set of anecdotes, but the overwhelming number of positive, recent reports suggest that when customers communicate their needs, the staff generally respond with thorough precautions.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.