Jet's Pizza

⚠️ Risks & cross-contamination

• Cross-contamination risk exists in kitchens that handle both gluten-containing and gluten-free items, as noted in the gluten-free allergen communications.
• The business data does indicate dedicated gluten-free facilities, which supports stricter controls, and multiple guests report careful handling and separate prep practices in practice.
• There is a mix of experiences: several guests with celiac or gluten sensitivity report no reactions and praise for precautions, while some official notes caution that gluten exposure can occur in shared environments.