Bridie Murphy’s

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out without direct confirmation.
• GF items are reportedly kept in separate display areas or cabinets and sometimes in a dedicated fridge, which are positive safety practices, but not a guarantee of zero risk.
• There is at least one historical report of a gluten-related reaction linked to a GF item, reminding diners to approach with caution and ask specific questions about current practices.
• Overall safety depends on day-of operations and staff accuracy in communicating which items are truly GF and how they’re handled.