Celiac safety profile
Timothy's Restaurant
Seafood Restaurant · Bar
16409 Red Arrow Hwy, Union Pier, MI 49129
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contamination risk is present in the kitchen environment.
- Shared fryer means many fried items may not be safe for celiacs, even if some items are labeled GF on the menu.
- Some reviews note in-house preparation and staff willingness to consult with the kitchen, but there are also accounts of limited allergen knowledge. This inconsistency adds to the uncertainty.
- GF labeling exists on the regular menu, and reservations are encouraged for dining, but these factors do not fully eliminate cross-contact concerns.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.