Celiac safety profile
Down The Hatch
Canadian Restaurant
13 Antigua St, Edinburgh EH1 3NH, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free burgers (with gluten-free buns)
- Fries prepared in a separate fry environment (or separate fryer)
- Gluten-free buns available for burgers
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a real consideration.
- Positive practices are in play: allergy grids, orders flagged for allergies, and at least one report of a dedicated fryer for GF items. Some reviews also mention allergen sheets and clear communication about safety.
- Given the non-dedicated status, it’s important for a celiac diner to explicitly request gluten-free preparation, confirm fryers and utensils are clean, and rely on the allergen information provided by staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.