Chattanooga Pizza Co

⚠️ Risks & cross-contamination

• The business profile indicates the restaurant is not a dedicated gluten-free facility, which means cross-contamination could occur if care isn’t taken across the kitchen. Several reviews emphasize allergy-aware service and procedures (asking about allergies, labeling orders as "severe gluten allergy safe"), and some reports mention specific precautions like separate tools for GF pizzas. A notable caveat is that fried wings may not be safe if fried in shared fryers; baked wings were reported as safe in at least one account. A single older report mentioned an undercooked GF crust, highlighting the importance of timing and preparation.