Torchy's Tacos

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk remains a concern.
• Fryer use is a key flashpoint: some guests report dedicated gluten-free fryers for chips, others report shared fryers or uncertain practices. A few recent accounts warn that fryer status can vary by day or location and may not always be gluten-free.
• While staff can mark orders for gluten allergies and supply allergy-specific guidance, there are anecdotes of staff variability, new staff questions, and occasional conflicts between online vs. in-store ordering processes.
• A small but meaningful number of guests have reported reactions or concerns, including at least one documented adverse experience and several cautionary notes about cross-contact possibilities.