Cuban Island Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently raises cross-contamination risk for gluten-sensitive diners.
• Mixed signals about staff knowledge: some accounts praise gluten-free awareness; others report a lack of gluten understanding.
• A note from a reviewer indicates that fried items are problematic for those avoiding gluten, suggesting potential cross-contact with shared fryers or off-menu adjustments.
• The menu includes items like desserts and alcohol, which can introduce additional gluten-related considerations depending on preparation and pairing choices.
• Recent feedback includes a strong negative experience, emphasizing the importance of verifying safety practices directly with the kitchen before dining.