Celiac safety profile
Five Guys
Fast Food Restaurant · American Restaurant · Hamburger Restaurant · Hot Dog Restaurant
1855 29th St, Boulder, CO 80301
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers without buns, served in lettuce wraps
- Burgers without buns, served in bowls
- Fries prepared in a dedicated fryer (gluten-free fryer)
- Note: No gluten-free buns are offered at this location; buns are the only gluten-containing item reportedly used in some locations, and gluten-free buns are not standard here.
- A lettuce-wrap or bowl presentation only
- A fresh glove change and surface wipe-down prior to assembling your meal
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free facility, so cross-contact is a potential risk if precautions aren’t followed or if the staff are inconsistent.
- While many diners report positive experiences, a few obscure cases exist where customers felt safety was not upheld. The open kitchen format can help observers verify practices, but it also means vigilance is important.
- Peanut oil is commonly used for fries in many Five Guys locations; this is a consideration for those with peanut allergies, though it does not relate to gluten safety directly.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.