Cowboy Chicken

⚠️ Risks & cross-contamination

• The kitchen is not dedicated gluten-free, so cross-contact risk exists, especially if similar utensils, surfaces, or fryers are used for gluten-containing items.
• Some guests report experiences where gluten-containing items or rolls were served with meals, or where glove changes weren’t clearly followed, underscoring the importance of explicit checks at the counter.
• While allergen information and gluten-free options are available, there are inconsistent experiences across visits and locations, suggesting variability in safety practices.