Celiac safety profile
XOchimilco Mexican Restaurant
Restaurant · Mexican Restaurant
2030 W Montrose Ave, Chicago, IL 60618
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips (tortilla chips) are explicitly described as gluten-free and are noted to be prepared in a dedicated fryer, reducing cross-contact risk.
⚠️ Risks & cross-contamination
- The strongest cross-contact safeguards cited are a dedicated gluten-free fryer and staff who can outline safe preparation methods. This significantly reduces risk when ordering GF items.
- There is at least one recent negative review citing a problematic ordering experience, which underscores that occasional missteps can occur. However, the overall pattern of reviews and official signals suggest robust safety practices when proper precautions are requested or observed.
- If you’re particularly sensitive, you may want to ask to see the dedicated fryer or request confirmation of cross-contact procedures for your chosen dish, since individual experiences can vary.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.