The Community Oven

⚠️ Risks & cross-contamination

• The business profile indicates it is not a dedicated gluten-free facility. This means there is an inherent cross-contamination risk if gluten-containing ingredients are prepared in the same overall kitchen environment.
• However, recent evidence explicitly mentions a separate dedicated oven for gluten-free pizzas, which mitigates, though does not eliminate, cross-contamination risk for those items prepared there.
• Staff knowledge about celiac concerns is repeatedly noted in reviews, and glove-changing practices have been observed in the past, which helps reduce risk when handling diverse orders.