Celiac safety profile
Fire Island Grill
Hawaiian Restaurant
1230 Madera Rd #13, Simi Valley, CA 93065
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steamed vegetables (requested instead of stir-fried with soy sauce)
- Dishes prepared with gluten-free sauces, including GF soy sauce packets
- Gluten-free pineapple teriyaki sauce
- Gluten-free BBQ sauce
- Shrimp prepared with gluten-free soy sauce (separate preparation)
- Chicken prepared separately with gluten-free soy sauce (additional preparation time)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
- Positive signals include staff knowledge about allergens, an allergen handbook, and the availability of separate gluten-free sauces and preparation methods (steaming, GF soy sauce, etc.).
- Diners should clearly communicate gluten sensitivity and verify how each dish is prepared, especially when sauces or shared cooking surfaces are involved.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.