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⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility, so cross-contamination is possible.
• Fried items may be cooked in shared fryers; discussions with staff about preparation methods are important.
• Substituting GF bread options is mentioned by patrons, suggesting some accommodation, but this does not eliminate cross-contamination risk entirely.
• Positive experiences exist where staff were informed of GF needs and precautions were taken; experiences can vary.