Celiac safety profile
Brunch Cafe
Brunch Restaurant
Calle de la Madoneta, 1457, 30125 Venezia VE, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pancakes (varieties, e.g., Nutella, tiramisu, berry variations) — often described as GF and prepared with care; some accounts note separate preparation to maintain GF safety.
- Gluten-free avocado toast — widely offered and repeatedly labeled as GF on the menu.
- Salmon and avocado toast (on gluten-free bread) — described in reviews as GF.
- Gluten-free toast/bread options in general — noted as GF on multiple occasions.
- Items and combos are frequently described as GF-friendly and clearly labeled; staff are repeatedly described as knowledgeable about GF needs.
⚠️ Risks & cross-contamination
- The collected information includes a dedicated gluten-free facility flag and multiple mentions of GF labeling and careful preparation, including separate prep for GF pancakes in at least one review. There is some historical/third-party input suggesting mixed opinions about dedicated GF facilities, but the most recent and direct evidence within the collection points to strong GF awareness and safety practices.
- Given the ongoing positive recent reviews, GF labeling on the menu, and references to careful prep, the risk of cross-contamination appears minimized in practice, though it’s wise to confirm current kitchen practices if you have very strict requirements.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.