Abuelo's

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: cross-contact risk is present in the kitchen.
• Some menu items are offered as gluten-sensitive, but the restaurant explicitly notes that gluten-containing products are produced in the same kitchen.
• Reported practices vary: some guests receive gluten-free chips baked separately or other accommodations, while others experience cross-contamination or incorrect items.
• Shared fryers and other shared equipment have been noted in accounts, which increases the likelihood of gluten exposure for someone with celiac disease.