Minilik Restaurant

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises potential cross-contamination concerns for celiac diners.
• Some dishes explicitly use wheat-based doughs (e.g., certain sambusa), indicating gluten-containing options are on the menu.
• There are reports of teff being used and staff reassuring safety in the past, but these are not recent and do not constitute formal, current safety procedures.
• Reviews note long wait times at times due to small staff, which can complicate timing for avoiding gluten exposure if cross-contact controls are not consistently followed.