Celiac safety profile
Project Social Kitchen & Bar
Restaurant
278 Main St, Bar Harbor, ME 04609
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free crab cakes (when available)
- Pork belly
- Salad
- Mussels
- Scallops
- Duck tacos
⚠️ Risks & cross-contamination
- The establishment is not described as a dedicated gluten-free facility, which means cross-contact risk can be present in shared equipment or workflows.
- A reviewer from the recent past noted that the fryer might not be GF after recipe changes, highlighting a path to cross-contamination for fried items.
- While staff were described as knowledgeable in some reviews, the variability in menu items and potential changes over time introduce uncertainty for a celiac diner.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.