Chipotle

⚠️ Risks & cross-contamination

• Cross-contamination is a general concern at fast-casual spots, but the evidence at this Chipotle shows frequent proactive steps to mitigate it (glove changes, utensil changes, fresh ingredient bins, and line wipe-downs).
• Some older or busier-times anecdotes note occasional lapses; however, the majority of recent experiences describe clear, proactive safety protocols.
• There is no indication of a dedicated gluten-free facility, so ongoing vigilance is still wise, especially during peak hours or at busier locations.