Seriously Pickled Catering Kitchen & Deli

⚠️ Risks & cross-contamination

• The operation is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out.
• A reviewer noted that staff explained they have a system to lower cross-contamination risk, indicating some precautions are in place.
• There is mention of gluten-containing items in at least one instance, so careful communication with staff about your needs is advised.
• The business emphasizes gluten-free-friendly approaches in some sources, and in-house dressings/sauces are mentioned, which can help minimize risk when properly managed.