Insomnia Cookies

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility.
• Allergen information indicates gluten-free products are prepared in an environment with a risk of gluten exposure and are not recommended for guests with Celiac disease.
• Reported practices vary: some diners note separation of gluten-free items, dedicated handling, and glove changes; others report cross-contamination concerns and sickness after consumption.
• There is typically one gluten-free cookie option, which may be prepared in a separate area, but shared ovens or equipment are mentioned in the broader context of customer experiences, underscoring ongoing cross-contamination risk.
• The combination of non-dedicated facilities, mixed safety signals from recent experiences, and explicit allergy guidance contributes to a cautious safety posture.