Lahn Pad Thai

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means there is inherent cross-contamination risk in a general kitchen setup.
• Staff are frequently praised for their gluten-free knowledge and for taking steps to avoid cross-contamination, but explicit, dish-by-dish safety assurances are not itemized in the collected information.
• There is some historical and anecdotal variation in reports about gluten-free soy sauce usage; current documentation emphasizes staff education and safety discussions, which is helpful but not a guarantee.