T-Swirl Crêpe

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination risk exists at the shared cooking surfaces or with non-GF toppings.
• Several toppings and fillings have been noted as not GF in various experiences, so careful selection and staff confirmation are important.
• A few negative experiences exist, including reports of possible cross-contamination or mismarked items; these underscore the importance of communicating the allergy clearly and verifying ingredients at the point of order.
• Despite these risks, many recent reports indicate careful practices (glove changes, separate prep areas when possible, allergen labeling) and strong staff knowledge.