Tip Tap Room

⚠️ Risks & cross-contamination

• The facility is not dedicated to gluten-free service, so there is a non-zero risk of cross-contamination in some prep areas and with shared equipment (e.g., fryers).
• Some diners have reported cross-contact risks in the past, while others have found ways to order safely through clearly identified GF items and proactive staff communication.
• Recent feedback tends to be positive for GF safety when choosing items that are clearly labeled GF or prepared with explicit attention to gluten-free needs.